Thanks to my sister (who does this on the grill though), dh and I are now in love with Spinach, Basil, & Mozzarella Pizza...mmmmm! And it is super fast!
All you need per pizza is:
Olive Oil
One can of refrigerated pizza dough
Mozzarella (she used fresh, I used shredded)
1/2 bag(?) of spinach, chopped
Small bunch of basil, chopped
A sprinkling of Sea Salt
A sprinkling of Garlic Powder
(she used Garlic Salt in place of this and the Sea Salt)
Just roll the dough out slightly then get some olive oil on both sides. I stretched mine out and worked with it a bit then folded it over and stretched it a little more. I got it to not quite fill up a cookie sheet. Then spread some sauce and the cheese and the rest of the ingredients. Popped it in the oven at 375 degrees F for I think around 9 or 10 minutes(?). It was wonderful!
I would love to cook it again soon but with the sweltering heat, a non-working outdoor grill, and no air conditioning, it's going to be a little while.
{faith} &/or {(in)Fertility}
I absolutely loved this blog post that I read on the 4th. And how "ironic" that I had just looked out the window at some fireflies flickering with fireworks in the distance:You Light Up This World
source
Happy Friday! I hope everyone has a relaxing (and cool!) weekend :-)
