Yay for those nights I can count on going to the freezer and pulling out something that just needs microwaved or a very slight, slight, amount of prep work!!! It is such a stress relief, especially after a busy day, or when you are just plain tired!
I have done 2 rounds of cooking so far (I just realized I skipped February, but I did one before the craziness of the holidays and one last month) in order to stock our freezer with some of these meals and I have had a ton of fun with the process. Some dishes turned out better than others. Some take a little longer to make. It's a trial and error process. I have planned both of these "cooking days" on Saturdays when we have nothing else going on and I can just devote my time to getting these recipes made.
I recommend setting aside some time when you know you want to do one of these days and plan ahead. I have planned out 4 different things to make on these days (one of them being a meal that I will get going early enough so we can eat it for dinner that Saturday and Sunday). I gather my recipes and review to make sure I have everything (I also write out a summary of what I'm making and what meats need pulled out of the freezer) and then I can just start in the morning. Also make sure you have ample gallon and qt. size ziplocks and storage containers since you are storing in one meal quantities. Also wax paper or parchment paper for wrapping items, and in addition foil is helpful for wrapping the burritos a little extra. Freezer tape and a Sharpie for labeling and dating the containers. And, since you are cooking with lots of raw meat it is good to have a spray bottle with bleach water or Lysol wipes on hand for quick clean-up as you go!
So...my first adventure of this type of cooking consisted of the following:
1. Beef Burritos- (made 10, plus a little container of filling leftover) =(?) lunches or occasional dinner or snack
2. Venison Lasagna (w/Spinach & Ricotta/Cottage Cheese) =4 dinners-for 2 adults, could have done 5
3. Pot of Chicken Barley Soup =2 big containers, 1 smaller- sorry I don't know exact sizes off the top of my head- so we got 3 dinners?
4. Crockpot of Curry Chicken (legs/thighs) =2 dinners
Out of this first round we really liked everything except I would change a few minor things if making a couple of these dishes again. The main thing we noticed is that the Lasagna took on a very "Spinachy" taste, but if you added extra sauce and some more Parmesan Cheese, it covered it well. With the Curry Chicken, it became very tender in the crockpot and we had to pick out a lot of tiny bones from the legs/thighs. That could have been a quality of the chicken issue as well. It had awesome flavor and was very yummy served over Brown Rice. Definitely will try again, just maybe with chicken breasts next time.
The second adventure consisted of:
1. Repeat on the Beef Burritos
2. Mozzarella Meatballs =5 dinners worth
3. Crockpot of Easy Mushroom Chicken =2 dinners
4. Pot of Steak-Mushroom Soup =2 dinners(?)
As for this round, the Burritos were great again (although slightly tweaked with the type of salsa and beans I used in them). The Easy Mushroom Chicken I would change up if used again, we didn't care for it so much. And the Steak-Mushroom soup could was more of a stew. Good flavor, but should have been served over noodles or rice.
But we LOVE the Mozzarella Stuffed Meatballs. I am definitely making them again. Super yummy! We are actually having the last of them tonight for dinner. I can't believe I had never made meatballs before this adventure. Super easy to mass produce. Just pop them in the oven and when they cool, into ziplocks and the freezer they go!
If anyone wants and of these recipes, I would be happy to post them! Just leave a comment if anything perks your interest. Also, please share if you do freezer cooking yourself. I would love to hear about it and get some more ideas!
